It’s no fable, folks love our bourbon barrel aged red blend. The latest vintage of this new classic illustrates delightful stewed dark berries with underlying notes of smoke and toasted oak, the result of bourbon barrel aging.
Silver - USA Wine Ratings 2018 Silver - 88 points - Highly Recommended - World Value Wine Challenge 2018 Bronze - Orange County Wine Competition 2018
A new vintage of our favorite California red blend shows caramelized, toasty notes with hints of warm baking spices like vanilla, cinnamon, nutmeg and clove- the result of being partially aged in Bourbon barrels for three months. Pairs best with grilled steak, burgers, or hard, aged cheeses like cheddar.